Cheese Soup
16 oz
Cheese Whiz
1 can
Chicken Broth
2 Tsp
Worcestershire Sauce
1/4 Cup
Water
2 Tbsp
Cornstarch
1 Tbsp
Margarine
In a pan combine cheese, broth & sauce, stir constantly until almost boiling. Mix cornstarch water and butter and add to soup. Continue heating until thickness you like.
VARIATION: add broccoli and/or bacon to first step.
