Crunchy Green Bean Casserole
 

8 slices Bacon, cooked drained and crumbled
2 cans Cream of mushroom soup
16 oz Water Chestnuts, drained and chopped
1 1/2 cups Milk
4 cans Green Beans
  French Fried Onion Rings
   
   
   
Preheat oven to 350º.

In a large casserole dish, combine bacon, soup, water chestnuts, milk, green beans and black pepper.

Bake for 30 minutes (or until heated thoroughly).

Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown.

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