|
| | 08 Green Beans
| 1 1/2 lbs |
Fresh Green Beans |
| 12 oz |
Baby Portabello Mushrooms, sliced |
| 1/2 cup |
Sliced/slivered almonds |
| 1 Tbs |
Butter |
| 1 Tbs |
EVOO |
| |
|
Prepare green beans and simmer in skillet til slightly tender.
In another skillet, sauted the mushrooms in the evoo and butter till tender, add almonds. Drain green beans and toss in to blend. Salt & Pepper to taste. |
|
