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Layered
Overnight Green Salad
| 1 head |
Iceberg lettuce |
| 1 cup |
Celery, sliced |
| 1/2 cup |
Pepper, chopped |
| 1/2 cup |
Green onions, sliced |
| 1 small bag |
peas, thawed |
| 4 |
Eggs, boiled chopped |
| 8 slices |
Bacon, cooked, drained, crumbled |
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| DRESSING: |
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| 1 cup |
Sour cream |
| 1 cup |
Mayonnaise |
| 1 pkg |
Hidden Valley Dressing Mix |
| 1 cup |
Shredded Cheddar cheese |
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Blend all dressing
ingredients. Shake well and refrigerate.
Wash and prepare
lettuce. Tear into bite size pieces.
In a large casserole,
layer:
Lettuce
Celery
Pepper
Onions
Peas
Eggs
Bacon
Take the dressing and
layer over vegetables, making a seal. Cover with Cheddar cheese.
Refrigerate overnight. |
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