4-4 0z	Chicken breast, boneless, skinless
1/2 cup	Bread crumbs, seasoned
1/4 cup	Parmesan cheese, grated
1/2 tsp	Dried basil
1	egg
1 Tbsp	butter or margarine
1 Tbsp	vegetable oil

Flatten chicken to 1/4 inch thickness. In a shallow bowl, combine bread crumbs, cheese and basil. In a separate bowl beat the egg. Dip chicken into egg, then coat with crumb mixture. In a large skillet, brown chicken in butter and oil over medium heat for 3-5 minutes on each side, or until juices run clear.