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| | Cranberry Chicken
| 7-4 0z |
Chicken breast, boneless, skinless |
| 8 oz |
Russian or Sweet & Spicy French salad dressing |
| 2 cans |
Cranberry sauce with whole berries |
| 1 pkg |
Onion soup mix, dry |
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| Preheat oven to 350º.
Layer chicken in a greased casserole
dish. Mix remaining ingredients and pour over chicken.
Bake for 45 minutes.
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