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Strawberry Cake
| 1 box |
White Cake Mix |
| 3 Tbsp |
Flour, rounded |
| 1 box |
Strawberry Jello, added to 1/2 cup water |
| 1 cup+2 Tbsp |
Oil |
| 4 |
Eggs |
| 5 oz |
Frozen Strawberries, thawed |
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Preheat oven to 350.
In mixing bowl combine all of the above. Bake in well-greased and floured 13x9/2 inch baking dish for 35-40 minutes. Cool, then top with frosting: |
| 1 stick butter |
| 1 box Powdered sugar |
| 5 ounces frozen strawberries, thawed with juice |
| Beat with high-speed mixter, spread on cold cake. |
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