3 eggs	Beat until frothy
1 cup	Sugar
1 cup	Light corn syrup
1/2 Tsp	Salt
1 1/4 Tsp	Vanilla
3 Tbsp	Margarine, melted
1 1/4 cups	Pecans
1	Pie Crust (I use the rollout kind)

Preheat oven to 325º.

Blend eggs, sugar, syrup, salt, vanilla and margarine. stir well and add pecans. Pour into pie crust. Bake for 1 hour, or until set in the middle.