Beef











Misc
 

 

Pecan Pie

3 eggs Beat until frothy
1 cup Sugar
1 cup Light corn syrup
1/2 Tsp Salt
1 1/4 Tsp Vanilla
3 Tbsp Margarine, melted
1 1/4 cups Pecans
1 Pie Crust (I use the rollout kind)
   
Preheat oven to 325º.

Blend eggs, sugar, syrup, salt, vanilla and margarine. stir well and add pecans. Pour into pie crust. Bake for 1 hour, or until set in the middle.