4 eggs	beat lightly, don't let it get frothy
1 cup	Sugar
3/4 cup	Dark Corn syrup
3/4 cup	Light corn syrup
1/8 Tsp	Salt
1 tsp	Vanilla
2 Tbsp+1 tsp	Margarine, melted
1 1/4 cups	Pecans
1	Pie Crust (I use the rollout kind)

Preheat oven to 350º.

Blend eggs, sugar, syrup, salt, vanilla and margarine. Put pecans in a layer in the empty pie shell. Pour mixture into pie crust. Pecans will rise to the top. Bake for 1 hour, or until set in the middle.