Pecan Pie

4 eggs beat lightly, don't let it get frothy
1 cup Sugar
3/4 cup Dark Corn syrup
3/4 cup Light corn syrup
1/8 Tsp Salt
1 tsp Vanilla
2 Tbsp+1 tsp Margarine, melted
1 1/4 cups Pecans
1 Pie Crust (I use the rollout kind)
   
Preheat oven to 350º.

Blend eggs, sugar, syrup, salt, vanilla and margarine. Put pecans in a layer in the empty pie shell. Pour mixture into pie crust. Pecans will rise to the top. Bake for 1 hour, or until set in the middle.