1	Pie Crust
6	Apples, peeled and sliced thin
1 Tbsp	Flour
2/3 cups	Sugar
1 1/2 Tsp	Ground Cinnamon
1/2 Tsp	Ground Nutmeg
1/2 cup	Shredded Cheddar Cheese
1/2 cup	Butter
1/3 cup	Brown Sugar, firmly packed
1 1/4 cup	All purpose flour

Preheat oven to 400º.

Filling: Placed sliced apples in large bowl. Combine 1 Tbsp flour, 2/3 cup sugar, cinnamon and nutmeg. Stir. Pour over apples and stir. Set aside.

Topping: In food processor, combine cheese, butter, brown sugar and 1 1/4 cups flour. Blend til crumbly.

Place pie dough in pie plates and prepare for cooking. Add sliced apple mixture. Top with topping.

Bake for 35-45 minutes. Cover edges so crust doesn't burn.