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Brown beef and onion. Drain grease and return
to skillet. Add soup, 4 oz green chilies, stir and heat (may add
water to thin some) simmer until thoroughly heated.
Spoon 2 tablespoons of meat mixture into
tortilla, sprinkle with cheddar cheese. Roll and place in greased
casserole. Continue process until you run out of meat or tortillas.
CHEESE SAUCE FOR TOPPING:
In large saucepan melt butter, add
butter and stir till blended and thickened. Gradually add milk and
stir continuously. This will make a gravy. Once gravy is complete,
add cheese and green chilies, continue to stir and heat until good
thickness. THIS WILL BURN ON BOTTOM, so be careful by stirring continously.
Pour cheese mixture over enchiladas,
sprinkle with grated cheese. You can freeze at this point OR Bake
at 350º for about 30 minutes until bubbly. If you freeze, allow extra time
for heating thoroughly.
It's easy to double recipe. Men tend to eat 2, women and children eat 1. Very rich!
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