| Rub the
brisket rub on all sides of
the brisket. Place in a roasting pan and roast, uncovered, for one
hour at 350º.
Add beef stock
and enough water to yield about 1/2 inch of liquid in the roasting
pan. Lower oven to 300º, cover pan tightly and continue cooking for
3 hours, or until fork-tender.
Serve with
Horseradish Sauce.
|
