Preheat oven to 425º.
Lightly grease a baking sheet.
Place pie crust dough
onto a flat surface. Spread then generously with mustard. Spread 1/2
pound of sausage onto each pie crust. Flatten the sausage down with
a spatula. Roll the pie crust mixture up like a jelly roll. Slice
the roll into 1/2 inch circular pieces.
Bake for 18 minutes
or until sausage is cooked. |
