|
| |
Black Olive
Dip
(Favorite in the summer at the lake!)
| 8 oz |
Chopped green chilies |
| 8 oz |
Chopped black olives |
| 4-5 |
Large chopped tomatoes |
| 1 bundle |
Green onions, sliced |
|
1 Tbsp |
Vegetable Oil |
|
| 3-5 Tbsp |
Red wine vinegar |
| |
|
| Mix all ingredients.
Salt and pepper to taste. Chill. Serve with chips. (The longer this
is chilled the better it taste.) |
|
