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Beef
Misc
| | Black-eyed
Pea Dip
(excellent for New Years!)
| 2 cans |
Black-eyed peas w/jalapenos, drained |
| 1 medium |
Onion, chopped |
| 8 oz |
Green Chilies, chopped |
| 2 1/2 |
Jalapeno peppers, chopped & seeded |
| 1 Tbsp |
Jalapeno juice |
| 2 Sticks |
Butter |
| 1 lb |
Velveeta Cheese (Old English was the original
recipe but hard to find.) |
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| Combine peas, onion,
chilies, jalapeno peppers and jalapeno juice together. Set aside.
Melt butter and cheese
together until very smooth (the cheese and butter will separate
while melting, work with it until very smooth and creamy and thick).
Add to black-eyed pea mixture and chill overnight.
Serve warm.
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