|
| |
Black Bean
Salsa
| 1 can |
Black beans, drained |
| 2 |
Roma Tomatoes, chopped |
| 4 |
Green onions, chopped |
| 1 bunch |
Fresh cilantro, chopped |
2
| 1 |
Jalapeno peppers, seeded, chopped |
| 1 can |
Corn, drained |
| |
|
| Dressing: |
|
| 3 Tbsp |
Balsamic vinegar |
| 2 Tbsp |
Sugar |
| 1/4 cup |
Olive Oil |
| 1/4 tsp |
Salt |
| 1 clove |
Garlic |
| Mix Dressing
ingredients together and set aside. Mix salsa ingredients together.
Pour dressing over. Stir. Chill for at least 4 hours and serve with
chips. |
|
